I have just spent a lovely week holidaying in Cyprus. It was an all-inclusive deal - as
much food as you could eat and as much alcohol as you could drink.
What amazed me was the ability of some people to take
“all-you-can-eat” literally and ate and drank as much as they could during
waking hours.
But it wasn’t the amount that some people can consume that
got to me; it was the waste. Some people
gathered plates piled high with food, and not just one plate at a time – the
table was filled with them. Food was
shovelled in at such an alarming rate that I am sure the flavours never had a
chance to shine through and be savoured.
But as stomachs rapidly filled plates piled high were left untouched and
so much food was thrown away.
All over the world children are dying from starvation; in
many countries people are suffering from malnutrition; in our own country the elderly
living on a pension can’t afford to buy anything other than the basics; outside
the hotel cats and dogs were begging and fighting for scraps; all this whilst so much food is thrown
away.
Now, I do not begrudge anyone eating and drinking what they
enjoy and can manage and, believe me, I do enjoy my food as much as the next
person. But I do get upset when people
take so much and have no intention of eating it all. Why not just take one plate of food and then
get more if needed – or is that too simple?
I do apologise for my little rant, but it really got to me
during my week away.
As Mahatma Gandhi once said “Earth provides enough to
satisfy every man's needs, but not every man's greed.”
No comments:
Post a Comment
Do leave a message - I would love to hear from you.